Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 418.1 | Total Fat | 17.0 g |
---|---|
Saturated Fat | 10.1 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 105.2 mg |
Sodium | 269.3 mg |
Potassium | 250.8 mg |
Total Carbohydrate | 54.1 g |
Dietary Fiber | 2.0 g |
Sugars | 9.8 g |
Protein | 12.0 g |
Vitamin A | 16.9 % | Vitamin B-12 | 4.8 % |
---|---|
Vitamin B-6 | 2.5 % |
Vitamin C | 0.9 % |
Vitamin D | 11.9 % |
Vitamin E | 1.5 % |
Calcium | 13.5 % |
Copper | 0.5 % |
Folate | 3.1 % |
Iron | 15.2 % |
Magnesium | 3.0 % |
Manganese | 0.2 % |
Niacin | 16.4 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 12.1 % |
Riboflavin | 23.5 % |
Selenium | 1.8 % |
Thiamin | 21.4 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Belgian Waffle
View the full Belgian Waffle Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Belgian Waffle
200 calories of Organic All-Purpose White Flour, (0.50 cup)
138 calories of Butter, unsalted, (0.17 stick)
34 calories of Milk, canned, evaporated, nonfat, (0.17 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
19 calories of Confectioner's Sugar, (0.04 cup)
3 calories of Active Dry Yeast, (0.25 tsp)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of 1 Cup Warm Water, (0.17 serving)
0 calories of Kosher Salt, (0.08 tsp)
Calories per serving of Belgian Waffle
200 calories of Organic All-Purpose White Flour, (0.50 cup)
138 calories of Butter, unsalted, (0.17 stick)
34 calories of Milk, canned, evaporated, nonfat, (0.17 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
19 calories of Confectioner's Sugar, (0.04 cup)
3 calories of Active Dry Yeast, (0.25 tsp)
2 calories of Vanilla Extract, (0.17 tsp)
0 calories of 1 Cup Warm Water, (0.17 serving)
0 calories of Kosher Salt, (0.08 tsp)
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