GFCF Chickpea pancakes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 6.2 g
  • Cholesterol: 0.1 mg
  • Sodium: 137.5 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

View full nutritional breakdown of GFCF Chickpea pancakes calories by ingredient



Number of Servings: 8

Ingredients

    Tapioca starch, .33 cup
    *Organic cane sugar, 6 tsp
    Baking Powder, 2 tsp
    Cinnamon, ground, .5 tbsp
    *Canola Oil, 2 tbsp
    Egg substitute, liquid (Egg Beaters), .25 cup
    *Canola Oil, 1 tbsp
    Chickpea flour, .66 cup

Directions

I think we know how to do this. The 2nd canola oil listing is to grease the pan. Mix with 1/3-1/2 cup water.

Number of Servings: 8

Recipe submitted by SparkPeople user JLR500.