French Apple Tort

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 12.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.9 g

View full nutritional breakdown of French Apple Tort calories by ingredient
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A reduced sugar light apple tort..great with cool whip free! A reduced sugar light apple tort..great with cool whip free!
Number of Servings: 8


    Flour, 1 cup
    Butter-flavored crisco, .5 cup
    5 fresh apples, green, cored and sliced
    splenda, 5 tsp
    sugar, 3 tsp
    cinnamon, 1 tbs
    nutmeg, ground, .5 tbs
    marmalade or sugar-free jam, .5 cup


cut crisco into flour until crumbly, add water by the teaspoon until it forms a doughy texture. Refrigerate for 30 minutes to an hour. press by hand into an 8-inch tart pan, a round cake pan works as well. Spread marmalade onto the bottom of the crust. Core and slice apples thinly and toss with splenda, sugar, cinnamon, and nutmeg, then arrange in a fan pattern around the shell, starting with a ring at the edge and working in. Bake at 400 until crust looks browned and apples are browned at the tips, approximately 35 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user CRZANGEL.

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