Donna 's Lasagne Roll-Ups
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 385.9
- Total Fat: 4.2 g
- Cholesterol: 47.5 mg
- Sodium: 1,372.4 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 4.6 g
- Protein: 28.8 g
View full nutritional breakdown of Donna 's Lasagne Roll-Ups calories by ingredient
Introduction
Spinach Lasange roll up Spinach Lasange roll upNumber of Servings: 6
Ingredients
-
12 Barilla Lasagne Noodles
1 (15 O.Z.) Container of Frigo Fat Free Ricatta Cheese
1 Egg (Eggland's Best)
1 Tsp of Garlic Powder
1 Tsp of Oregeno, Crushed
1-(10 O.Z) Frozen Chopped Spinach (Thawed)
1/4 C of Fat Free Mozzarella Cheese
1/2 C of Ragu Traditional Sauce
13x9 Pan
Directions
Preheat oven to 350 Degree's
Spray 13x9 pan with non fat conoila oil
Boil Water as specified on Lasagne noodles and cook noodles for 8-9 minutes.
Put frozen Chopped Spinach in microwave and defrost the time specified on package. After Defrost, drain spinach in clean kitchen towel, very well.
In med Bowl: Mix Riccata Cheese, Spinach, 1TBLS of Ragu,Garlic Powder, Oregeno, & Egg.
Spread 1/4 cup of riccata cheese mixture onto each lasagne noodle. Roll -up, put lasagne roll laying flat on the side into the 13x9 pan. Put remainder of 1/2 cup of ragu on top. Cover with aluminum foil & Cook for 30 minutes. Add 1/4 cup cheese to the top of 2 stuffed noodles and cook for additional 10 minutes or until melted. Leave sit for 10 minutes.
(2) Filled Lasagne Noodles Each Person
Serves 6 People (1/4- cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user JEFFPALLAS.
Spray 13x9 pan with non fat conoila oil
Boil Water as specified on Lasagne noodles and cook noodles for 8-9 minutes.
Put frozen Chopped Spinach in microwave and defrost the time specified on package. After Defrost, drain spinach in clean kitchen towel, very well.
In med Bowl: Mix Riccata Cheese, Spinach, 1TBLS of Ragu,Garlic Powder, Oregeno, & Egg.
Spread 1/4 cup of riccata cheese mixture onto each lasagne noodle. Roll -up, put lasagne roll laying flat on the side into the 13x9 pan. Put remainder of 1/2 cup of ragu on top. Cover with aluminum foil & Cook for 30 minutes. Add 1/4 cup cheese to the top of 2 stuffed noodles and cook for additional 10 minutes or until melted. Leave sit for 10 minutes.
(2) Filled Lasagne Noodles Each Person
Serves 6 People (1/4- cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user JEFFPALLAS.