Chocolate-Avo Protein Shake, with Almond Butter

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 276.0
  • Total Fat: 20.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 29.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 9.7 g
  • Protein: 14.5 g

View full nutritional breakdown of Chocolate-Avo Protein Shake, with Almond Butter calories by ingredient


Introduction

This is a yummy shake I can drink! I am a highly allergic person with several additional autoimmune diseases, which means I have cut out all nightshades (even if I didn't test positive for allergies with some of them, though I did for most), no grains (sugar cane, rice, corn, and all wheats), no melons, no algaes, no legumes, no citrus, berries, nothing from the carrot family, or the quinoa family! This is a yummy shake I can drink! I am a highly allergic person with several additional autoimmune diseases, which means I have cut out all nightshades (even if I didn't test positive for allergies with some of them, though I did for most), no grains (sugar cane, rice, corn, and all wheats), no melons, no algaes, no legumes, no citrus, berries, nothing from the carrot family, or the quinoa family!
Number of Servings: 2

Ingredients

    2-3 ice cubes (enough to make the shake's consistency to your liking)
    1/2 an avocado
    1 tablespoon almond butter, lightly toasted, creamy
    1 tablespoon Ghiradelli Unsweetened Cocoa Powder
    1 scoop (30 grams) Reserveage Whey Protein Powder-Chocolate
    himalayan salt, to taste
    water, enough to make a smooth, drinkable shake

Tips

I use the Ninja Ultima Pro Blender. And for this recipe I use a single-serve carafe to do the blending (as the large carafe isn't necessary).


Directions

Peel avocado, and remove pit. Cut in half.

Put all ingredients in blender, fill to fill line with water. Pulse several times until smooth.

Serving Size: Makes 2, 8 oz. servings