Faux shrimp and grits
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 708.2
- Total Fat: 53.1 g
- Cholesterol: 365.0 mg
- Sodium: 859.2 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 4.5 g
- Protein: 44.5 g
View full nutritional breakdown of Faux shrimp and grits calories by ingredient
Introduction
this is a low carb take on my favorite dish this is a low carb take on my favorite dishNumber of Servings: 4
Ingredients
-
Shrimp, cooked,
Mushrooms, cooked,
Bell peppers (Green, Red, Yellow, Orange), 0.5 cup
*sweet yellow onion, raw (1 medium onion), .33 serving
*Wright (Sams Club) Naturally Smoked Applewood Bacon (2 pcs), )
*Garlic (1 clove),
Butter, unsalted,
Heavy Whipping Cream,
*Kraft Finely Shredded Sharp Cheddar Cheese,
Cauliflower, cooked
Sour Cream
Tips
shell and devain the shrimp first. or use a whole head on shrimp.
Directions
Grate cauliflower into a bowel and mix in sour cream and a little cheese place in a bakeing dish and bake for 25 mins a 450. mean while fry bacon and remove from pan save the grease and fry your veggies in it starting with the fresh garlic and ending with mushrooms. then add your shrimp when shrimp are cooked add butter and then cream mix well and the stir in cheese leaveing some left for the cauliflower to top it.
Serving Size: 4 large portions
Number of Servings: 4
Recipe submitted by SparkPeople user GRAGORE70.
Serving Size: 4 large portions
Number of Servings: 4
Recipe submitted by SparkPeople user GRAGORE70.