Homemade Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 185.8
  • Total Fat: 8.2 g
  • Cholesterol: 23.0 mg
  • Sodium: 186.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.7 g

View full nutritional breakdown of Homemade Macaroni and Cheese calories by ingredient



Number of Servings: 11

Ingredients

    Elbow Macaroni, 8 oz
    Butter, unsalted, 1 tbsp
    Flour, white, .25 cup
    Milk, 2%, 2.25 cup
    Cheese CoJack, 6 oz
    American Cheese, 1 oz
    Salt, pepper

Directions

Cook macaroni; drain. Melt butter over very low heat; add flour, cooking and stirring over low until smooth. Gradually (a couple spoonfuls at a time) add milk, making a roux. As you add the milk, the flour/butter mixture will get thinner. Once it's the consistency of thin pudding, you can pour in the remaining milk. Cook 3-5 minutes then add cheeses. Add salt and pepper to taste. After cheeses melt, add macaroni. Combine and serve.

Serving Size: 11 - 1/2 cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user VEECEEGEE.