Dill Rye Bread
Nutritional Info
- Servings Per Recipe: 44
- Amount Per Serving
- Calories: 56.7
- Total Fat: 0.8 g
- Cholesterol: 1.5 mg
- Sodium: 60.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.4 g
- Protein: 2.2 g
View full nutritional breakdown of Dill Rye Bread calories by ingredient
Introduction
Delicious little bread for making snacks on Delicious little bread for making snacks onNumber of Servings: 44
Ingredients
3 cups Fresh Ground Wheat Flour
2 Cups Rye flour, fresh ground
2 TBSP Honey
1 tsp Salt
1 tsp Caraway Seed
1 tsp Dill weed
1/2 cup fat free milk
2 TBSP Butter
Directions
mix dry ingredients together
mix liquid ingredients together and heat to about 120 degrees
slowly mix into dry ingredients
Let rise 20 minutes
Separate into two loaves
Place on greased cookie sheet
Cover and let rise until doubled
Bake 30 minutes at 375 degrees
Serving Size: 44 2 inch slices
Number of Servings: 44
Recipe submitted by SparkPeople user SPIPHYWARFARE.
mix liquid ingredients together and heat to about 120 degrees
slowly mix into dry ingredients
Let rise 20 minutes
Separate into two loaves
Place on greased cookie sheet
Cover and let rise until doubled
Bake 30 minutes at 375 degrees
Serving Size: 44 2 inch slices
Number of Servings: 44
Recipe submitted by SparkPeople user SPIPHYWARFARE.