Dill Rye Bread

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Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 0.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 60.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.2 g

View full nutritional breakdown of Dill Rye Bread calories by ingredient


Introduction

Delicious little bread for making snacks on Delicious little bread for making snacks on
Number of Servings: 44

Ingredients



    3 cups Fresh Ground Wheat Flour
    2 Cups Rye flour, fresh ground
    2 TBSP Honey
    1 tsp Salt
    1 tsp Caraway Seed
    1 tsp Dill weed
    1/2 cup fat free milk
    2 TBSP Butter

Directions

mix dry ingredients together
mix liquid ingredients together and heat to about 120 degrees
slowly mix into dry ingredients

Let rise 20 minutes
Separate into two loaves
Place on greased cookie sheet
Cover and let rise until doubled

Bake 30 minutes at 375 degrees

Serving Size: 44 2 inch slices

Number of Servings: 44

Recipe submitted by SparkPeople user SPIPHYWARFARE.