Nutrition Facts
Servings Per Recipe: 44
Serving Size: 1 serving
Amount Per Serving
| Calories | 56.7 | Total Fat | 0.8 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 1.5 mg |
| Sodium | 60.1 mg |
| Potassium | 11.9 mg |
| Total Carbohydrate | 11.2 g |
| Dietary Fiber | 2.4 g |
| Sugars | 1.1 g |
| Protein | 2.2 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.1 % |
| Vitamin D | 0.7 % |
| Vitamin E | 0.1 % |
| Calcium | 1.1 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 2.2 % |
| Magnesium | 0.1 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dill Rye Bread
View the full Dill Rye Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dill Rye Bread
28 calories of Whole Wheat Flour, (0.07 cup)
19 calories of Rye, flour, fresh ground, (5.82 gram(s))
5 calories of Butter, salted, (0.05 tbsp)
3 calories of Honey, (0.05 tbsp)
2 calories of Milk, Fat Free, Skim, (0.18 oz)
0 calories of Caraway Seed, (0.02 tsp)
0 calories of Dill weed, dried, (0.02 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of Dill Rye Bread
28 calories of Whole Wheat Flour, (0.07 cup)
19 calories of Rye, flour, fresh ground, (5.82 gram(s))
5 calories of Butter, salted, (0.05 tbsp)
3 calories of Honey, (0.05 tbsp)
2 calories of Milk, Fat Free, Skim, (0.18 oz)
0 calories of Caraway Seed, (0.02 tsp)
0 calories of Dill weed, dried, (0.02 tsp)
0 calories of Salt, (0.02 tsp)
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