Crunchy Taco Casserole

Crunchy Taco Casserole

4.2 of 5 (30)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 224.2
  • Total Fat: 10.7 g
  • Cholesterol: 64.0 mg
  • Sodium: 426.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Crunchy Taco Casserole calories by ingredient
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Number of Servings: 10


    1.5 lb ground turkey
    1/4 cup onion
    1/4 cup green pepper
    1 cup salsa
    1 cup frozen yellow corn
    2 tsp reduced sodium taco seasoning
    3 oz baked tostitos
    2 cup reduced fat cheddar cheese
    2/3 cup water


crunch tostidos into pieces
Brown the ground turkey with onions.
add green pepper when turkey is almost brown.
add in taco seasoning, salsa, water, corn and stir
layer half meat mixture. cover with 1 cup of cheddar cheese and then half of the tostitos.
put second half of meat mixture on top. Cover with 1 cup of cheddar and then the remainder of the tostito chips
Bake at 350 degrees for 20-25 mins

Number of Servings: 10

Recipe submitted by SparkPeople user JACKS2583.

TAGS:  Poultry |

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Member Ratings For This Recipe

  • 1 of 1 people found this review helpful
    What size casserole dish? - 4/23/20

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  • Very Good
    I added a cup of refried beans to the meat mixture. Garnished with chopped tomato, lettuce and cilantro . - 3/5/21

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  • Very Good
    ok - 2/21/21

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  • Incredible!
    Great recipe. Husband loved it. - 1/22/21

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  • tasty - 12/1/20

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