Two-Melon Salsa, homemade

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 29.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.5 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Two-Melon Salsa, homemade calories by ingredient



Number of Servings: 4

Ingredients

    1 c watermelon, diced
    1 c honeydew melon, diced
    1 jalapeno, finely chopped
    1 tbsp fresh cilantro, chopped
    1/8 tsp himalayan salt
    1 tbsp fresh lime juice

Directions

Remove rind from melons and cut up into small pieces. With jalapeno remove seeds if you do not a lot of spice and chop up finely. Mix all ingredients put in refrigerator and chill until ready to use.

Serving Size: 4-1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user OREGON_ANGEL.

TAGS:  Side Items |