Curry & Spinach Falafels
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,118.4
- Total Fat: 62.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,462.3 mg
- Total Carbs: 124.6 g
- Dietary Fiber: 26.5 g
- Protein: 27.1 g
View full nutritional breakdown of Curry & Spinach Falafels calories by ingredient
Introduction
Place all ingredients into your food processor and mix until all the chickpeas are smooth. You may need a bit of water if the mix is too thick. Roll into 1 inch balls and bake in the oven at 350 until slightly brown. Great over fresh greens and cashew cream dressing. (shown, are unbaked) Place all ingredients into your food processor and mix until all the chickpeas are smooth. You may need a bit of water if the mix is too thick. Roll into 1 inch balls and bake in the oven at 350 until slightly brown. Great over fresh greens and cashew cream dressing. (shown, are unbaked)Number of Servings: 1
Ingredients
-
2 cups Chickpeas
4 tbsp Coconut Oil (melted)
1/2 cup fresh or frozen (thawed) spinach (frozen used)
1 lemon (fresh squeezed)
2 cloves garlic
1 tsp Cumin
2 tbsp curry powder
2 tbsp dill weed (dried)
Tips
These can be frozen for future use, but they never usually last that long~!
Directions
These can be enjoyed as is, or baked in a preheated oven at 350 until slightly brown. Let cool slightly before taking a bite as they are quite hot inside.
Serving Size: makes 10-12 balls
Number of Servings: 1
Recipe submitted by SparkPeople user ALLTHINGSBLISS.
Serving Size: makes 10-12 balls
Number of Servings: 1
Recipe submitted by SparkPeople user ALLTHINGSBLISS.
