Sauerkraut Hotdish (Ground Turkey)
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 116.9
- Total Fat: 5.3 g
- Cholesterol: 21.2 mg
- Sodium: 507.7 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.2 g
- Protein: 6.7 g
View full nutritional breakdown of Sauerkraut Hotdish (Ground Turkey) calories by ingredient
Introduction
This is an adaptation of a hotdish that my friend's mother makes. I used 1/2 Lb. of Ground Turkey to make it lower in fat. This is a very low carb recipe. This is an adaptation of a hotdish that my friend's mother makes. I used 1/2 Lb. of Ground Turkey to make it lower in fat. This is a very low carb recipe.Number of Servings: 8
Ingredients
-
1/2 Lb. Ground Turkey
1/4 Onion (Diced)
1 Clove Garlic
1 Cup Sauerkraut (drained)
1 Cup Green Beans (drained)
1 Can Healthy Request Cream of Mushroom Soup
1 Cup Frozen Hashbrown Potatoes
Salt & Pepper to taste
French's French Fried Onions
Tips
I made this recipe with 93% lean ground turkey, but it can be made with ground beef or diced corned beef. Those options will, however, change your fat, calorie & or sodium content.
Directions
Brown turkey & onion, adding garlic during the last minute, so as not to burn it. In bowl combine meat/garlic mixture with all other ingredients (except French Fried Onions). Turn into a greased/sprayed dish. Cover & bake 350 degrees for 45 minutes. Top with French Fried Onions & bake an additional 15 minutes.
Serving Size: Makes 6-8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user HORNAMRJ.
Serving Size: Makes 6-8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user HORNAMRJ.