Sauerkraut Hotdish (Ground Turkey)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 116.9
  • Total Fat: 5.3 g
  • Cholesterol: 21.2 mg
  • Sodium: 507.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 6.7 g

View full nutritional breakdown of Sauerkraut Hotdish (Ground Turkey) calories by ingredient
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Introduction

This is an adaptation of a hotdish that my friend's mother makes. I used 1/2 Lb. of Ground Turkey to make it lower in fat. This is a very low carb recipe. This is an adaptation of a hotdish that my friend's mother makes. I used 1/2 Lb. of Ground Turkey to make it lower in fat. This is a very low carb recipe.
Number of Servings: 8

Ingredients

    1/2 Lb. Ground Turkey
    1/4 Onion (Diced)
    1 Clove Garlic

    1 Cup Sauerkraut (drained)
    1 Cup Green Beans (drained)
    1 Can Healthy Request Cream of Mushroom Soup
    1 Cup Frozen Hashbrown Potatoes
    Salt & Pepper to taste
    French's French Fried Onions

Tips

I made this recipe with 93% lean ground turkey, but it can be made with ground beef or diced corned beef. Those options will, however, change your fat, calorie & or sodium content.


Directions

Brown turkey & onion, adding garlic during the last minute, so as not to burn it. In bowl combine meat/garlic mixture with all other ingredients (except French Fried Onions). Turn into a greased/sprayed dish. Cover & bake 350 degrees for 45 minutes. Top with French Fried Onions & bake an additional 15 minutes.

Serving Size: Makes 6-8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user HORNAMRJ.

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