Lea's Corned Beef Crockpot

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 450.1
  • Total Fat: 29.3 g
  • Cholesterol: 149.9 mg
  • Sodium: 1,782.7 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 29.9 g

View full nutritional breakdown of Lea's Corned Beef Crockpot calories by ingredient



Number of Servings: 10

Ingredients

    3.4 pounds corned beef, round
    3 potatoes
    3 stalks celery
    3 carrots
    1 1/2 cups water
    1/2 head of cabbage, cut into chunks

Directions

Slice veggies into chunks, put on bottom of crockpot. Cut roast into pieces if desired, or not if it grosses you out. Top with spice packet if included, and water. Turn on high for 2 hours, then low for 4-8. Add cabbage during last three hours if desired.

Serving Size: 12 Servings