Homemade Mayo
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 187.8
- Total Fat: 21.0 g
- Cholesterol: 23.0 mg
- Sodium: 4.5 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
View full nutritional breakdown of Homemade Mayo calories by ingredient
Introduction
So Cheap, So Tasty, Such Better Ingredients So Cheap, So Tasty, Such Better IngredientsNumber of Servings: 16
Ingredients
-
2 Egg Yolks from Farm Eggs
2 TBSN Apple Cider Vinegar
1 Tsp Yellow Mustard
1.5-2 Cups Oil of Choice (I prefer anything but Olive Oil)
Tips
I have found this process is particularly tricky on hot days, if the kitchen or machine is too hot it will not turn out as you hope.
Directions
In a food processor, blend Yolks, Mustard and Vinegar until creamy.
While machine is still running, SLOWLY drizzle oil into the yolk mixture. Take your time and be patient, this part takes a slow and steady process.
Often I find that 1.5 cups of oil is sufficient to get the consistently desired. 2 cups can be added but be careful as you add the last 1/2 cup to not go too fast but also not take too long.
Serving Size: 2 Tablespoons
While machine is still running, SLOWLY drizzle oil into the yolk mixture. Take your time and be patient, this part takes a slow and steady process.
Often I find that 1.5 cups of oil is sufficient to get the consistently desired. 2 cups can be added but be careful as you add the last 1/2 cup to not go too fast but also not take too long.
Serving Size: 2 Tablespoons