Cooking Light Creamy Potato Salad - Revised

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 2.3 g
  • Cholesterol: 32.7 mg
  • Sodium: 72.7 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Cooking Light Creamy Potato Salad - Revised calories by ingredient
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Introduction

1 tablespoon yogurt and 3/4 lb red potatoes 1 tablespoon yogurt and 3/4 lb red potatoes
Number of Servings: 6

Ingredients

    Hard Boiled Egg, 1 large
    Red Potato, 340 grams
    Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
    Taste of Inspirations Greek nonfat Yogurt Plain, .13 cup
    Yellow Mustard, 1.5 tsp or 1 packet
    *Celery, Raw - 1 Cup Chopped (101g), .33 cup
    Fresh Chives, 2 tbsp chopped

Directions

Cut potatoes into 1 inch pieces and boil on medium high with egg in saucepan for 5 mins or until tender. Combine remaining ingredients in bowl, add potatoes. Peel and coarsely chop egg; add to potato mixture. Serve.


Serving Size: Makes six 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user GWIN_JODY.

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