Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 70.4 | Total Fat | 2.3 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 32.7 mg |
| Sodium | 72.7 mg |
| Potassium | 292.8 mg |
| Total Carbohydrate | 10.2 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.5 g |
| Protein | 2.5 g |
| Vitamin A | 2.0 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 20.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.6 % |
| Calcium | 1.6 % |
| Copper | 4.0 % |
| Folate | 4.2 % |
| Iron | 3.1 % |
| Magnesium | 3.6 % |
| Manganese | 4.7 % |
| Niacin | 3.4 % |
| Pantothenic Acid | 2.9 % |
| Phosphorus | 5.1 % |
| Riboflavin | 3.8 % |
| Selenium | 4.2 % |
| Thiamin | 3.7 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cooking Light Creamy Potato Salad - Revised
View the full Cooking Light Creamy Potato Salad - Revised Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cooking Light Creamy Potato Salad - Revised
40 calories of Red Potato, (56.67 grams)
13 calories of Hard Boiled Egg, (0.17 large)
12 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.33 tbsp)
1 calories of OIKOS Greek Yogurt Plain Nonfat, (0.01 cup)
1 calories of Celery, raw, (0.06 cup, diced)
0 calories of Fresh Chives, (0.33 tbsp chopped)
0 calories of French's Classic Yellow Mustard, (0.25 tsp)
Calories per serving of Cooking Light Creamy Potato Salad - Revised
40 calories of Red Potato, (56.67 grams)
13 calories of Hard Boiled Egg, (0.17 large)
12 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.33 tbsp)
1 calories of OIKOS Greek Yogurt Plain Nonfat, (0.01 cup)
1 calories of Celery, raw, (0.06 cup, diced)
0 calories of Fresh Chives, (0.33 tbsp chopped)
0 calories of French's Classic Yellow Mustard, (0.25 tsp)
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