Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 70.4
Total Fat 2.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 0.7 g
Cholesterol 32.7 mg
Sodium 72.7 mg
Potassium 292.8 mg
Total Carbohydrate 10.2 g
Dietary Fiber 1.1 g
Sugars 1.5 g
Protein 2.5 g
Vitamin A 2.0 %
Vitamin B-12 1.6 %
Vitamin B-6 5.7 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.6 %
Copper 4.0 %
Folate 4.2 %
Iron 3.1 %
Magnesium 3.6 %
Manganese 4.7 %
Niacin 3.4 %
Pantothenic Acid 2.9 %
Phosphorus 5.1 %
Riboflavin 3.8 %
Selenium 4.2 %
Thiamin 3.7 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cooking Light Creamy Potato Salad - Revised

View the full Cooking Light Creamy Potato Salad - Revised Recipe & Instructions
Submitted by: GWIN_JODY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cooking Light Creamy Potato Salad - Revised

40 calories of Red Potato, (56.67 grams)

13 calories of Hard Boiled Egg, (0.17 large)

12 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.33 tbsp)

1 calories of OIKOS Greek Yogurt Plain Nonfat, (0.01 cup)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Fresh Chives, (0.33 tbsp chopped)

0 calories of French's Classic Yellow Mustard, (0.25 tsp)


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