Peanut Hoisin Noodles with Tofu and Broccoli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 298.6
  • Total Fat: 16.6 g
  • Cholesterol: 0.2 mg
  • Sodium: 701.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 20.0 g

View full nutritional breakdown of Peanut Hoisin Noodles with Tofu and Broccoli calories by ingredient
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Number of Servings: 4

Ingredients

    House Foods - Tofu Shirataki - Fettuccine Shaped Noodle Substitute, 12 oz (remove)
    Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g), 4 tbsp (remove)
    *Hoisin Sauce, 2 tbsp (remove)
    *Soy Sauce, 2 tbsp (remove)
    Vinegar - Natural Rice Vinegar (Nakano), 2 tbsp (remove)
    Maple Syrup, 1 tbsp (remove)
    Sriracha Hot Sauce (Rooster sauce), 3 tsp (remove)
    Sesame Oil, 1 1tsp (remove)
    Tofu, extra firm, 1 block (remove)
    Broccoli, fresh, 3 cup, chopped or diced (remove)
    *Veg: Carrot, Lg raw, 1 serving (remove)

Directions



Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user AJ0708.

TAGS:  Vegetarian Meals |

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