Peanut Hoisin Noodles with Tofu and Broccoli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 298.6
- Total Fat: 16.6 g
- Cholesterol: 0.2 mg
- Sodium: 701.0 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 5.7 g
- Protein: 20.0 g
View full nutritional breakdown of Peanut Hoisin Noodles with Tofu and Broccoli calories by ingredient
Number of Servings: 4
Ingredients
-
House Foods - Tofu Shirataki - Fettuccine Shaped Noodle Substitute, 12 oz (remove)
Kirkland - Organic Creamy Peanut Butter (2 Tbsp = 32g), 4 tbsp (remove)
*Hoisin Sauce, 2 tbsp (remove)
*Soy Sauce, 2 tbsp (remove)
Vinegar - Natural Rice Vinegar (Nakano), 2 tbsp (remove)
Maple Syrup, 1 tbsp (remove)
Sriracha Hot Sauce (Rooster sauce), 3 tsp (remove)
Sesame Oil, 1 1tsp (remove)
Tofu, extra firm, 1 block (remove)
Broccoli, fresh, 3 cup, chopped or diced (remove)
*Veg: Carrot, Lg raw, 1 serving (remove)
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user AJ0708.