Chicken and Rice soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.6
- Total Fat: 1.1 g
- Cholesterol: 4.3 mg
- Sodium: 614.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.6 g
- Protein: 4.4 g
View full nutritional breakdown of Chicken and Rice soup calories by ingredient
Number of Servings: 8
Ingredients
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chicken thighs or breast meat
brown rice
peppers red and green
chicken broth
celery
carrots
Mixed frozen veggies
onion
garlic cloves minced
boil above about am hour
Directions
serves 8
mix all of the above simmer med low heat for 1 and a half hours
Number of Servings: 8
Recipe submitted by SparkPeople user GLORYSEEKER65.
mix all of the above simmer med low heat for 1 and a half hours
Number of Servings: 8
Recipe submitted by SparkPeople user GLORYSEEKER65.
Member Ratings For This Recipe
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GIVENTASTE
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ALCIVIC
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BUZZZZ1