Chicken and Rice soup


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 1.1 g
  • Cholesterol: 4.3 mg
  • Sodium: 614.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.4 g

View full nutritional breakdown of Chicken and Rice soup calories by ingredient
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Number of Servings: 8

Ingredients

    chicken thighs or breast meat
    brown rice
    peppers red and green
    chicken broth
    celery
    carrots
    Mixed frozen veggies
    onion
    garlic cloves minced
    boil above about am hour

Directions

serves 8

mix all of the above simmer med low heat for 1 and a half hours

Number of Servings: 8

Recipe submitted by SparkPeople user GLORYSEEKER65.

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