Pastrami Dill Rolls

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 38.5
  • Total Fat: 2.4 g
  • Cholesterol: 13.8 mg
  • Sodium: 265.0 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Pastrami Dill Rolls calories by ingredient



Number of Servings: 48

Ingredients

    -3/4 Cup Spreadable Cream Cheese
    -1/2 Cup Crumbled Blue Cheese
    -12 Slices Lean Pastrami
    -12 Dill Pickle Spears

Directions

In a small bowl, mix the cream cheese and blue cheese until blended. If necessary, pat pastrami and pickles dry with paper towels. Spread about 1 tablespoon of the cheese mixture over each slice of pastrami. Top with a pickle spear and roll up tightly. Cut each roll into four pieces. Refrigerate the leftovers.

Serving Size: Makes 4 Dozen

Number of Servings: 48

Recipe submitted by SparkPeople user JENIJ0810.