Blueberry Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 136.4
- Total Fat: 5.2 g
- Cholesterol: 10.2 mg
- Sodium: 29.2 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g
View full nutritional breakdown of Blueberry Crisp calories by ingredient
Introduction
sugar free sugar freeNumber of Servings: 6
Ingredients
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1 Tbsp corn starch
2 Tbsp fresh lemon juice
3/4 cup water
2/3 cup Splenda (not sugar blend), divided
1/4 cup all purpose flour
2 Tbsp butter
1 tsp ground cinnamon
1/4 tsp salt
1 cup quick-cooking oatmeal (not instant)
4 cups blueberries (frozen or fresh)
Directions
Whisk together cornstarch and lemon juice, stir in water and 1/3 cup Splenda. Add to berries and pour mixture in 9x9 baking dish sprayed with nonstick cooking spray.
Cut butter into flour, and then stir in remaining Splenda, cinnamon, salt and oatmeal. Crumble evenly over blueberry mixture in pan.
Bake at 350ยบ for 30 minutes or until bubbly and lightly browned. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CAMOCAT.
Cut butter into flour, and then stir in remaining Splenda, cinnamon, salt and oatmeal. Crumble evenly over blueberry mixture in pan.
Bake at 350ยบ for 30 minutes or until bubbly and lightly browned. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user CAMOCAT.
Member Ratings For This Recipe
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NONNADONNAD
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CD13864314
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GOOZLEBEAR
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