Crockpot Sweet Potato Basil Soup

Crockpot Sweet Potato Basil Soup
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 120.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 167.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Crockpot Sweet Potato Basil Soup calories by ingredient


Number of Servings: 4


    2 sweet potatoes or yams, diced
    ˝ yellow onion, sliced
    1 (14oz) can of coconut milk
    1 cup vegetable broth
    2 garlic cloves, minced
    1 tablespoon dried basil
    salt and pepper, to taste


1. Place all ingredients in the crockpot.

2. Mix around.

3. Cook for 3 hours on high.

4. Use a hand blender, blender, or food processor and puree mixture until smooth. My 9 cup food processor fit it all just perfectly.

5. Eat up! If you have leftover meat, add it to your soup…obviously.

Serving Size: 1/4 of recipe

Number of Servings: 4

Recipe submitted by SparkPeople user KAYEMBEE67.