Chopped Veggie/Mozzarella Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 144.8
  • Total Fat: 6.2 g
  • Cholesterol: 20.0 mg
  • Sodium: 132.1 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.6 g

View full nutritional breakdown of Chopped Veggie/Mozzarella Salad calories by ingredient


Introduction

veggies and cheese veggies and cheese
Number of Servings: 1

Ingredients

    Really easy chopped veggie side salad - great with sandwich for lunch. Just cherry tomatoes, English cucumber, radish, basil, fresh mozzarella and baby spinach - chop all to equal size is a squeeze of fresh lemon juice. You can really add any veggies together for this. Amounts are an estimate based off the one serving size I made which was about 1.5-2 cups.

Directions



Serving Size: about 1.5-2 cups

Number of Servings: 1

Recipe submitted by SparkPeople user NWARD84.