pho raman with Kale and mushrooms

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 119.4
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.6 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

View full nutritional breakdown of pho raman with Kale and mushrooms calories by ingredient


Introduction

This is a good anti-inflammatory soup, if you cant have soy but you still would like a ramen like soup. This is more like the fancy ramen. This is a good anti-inflammatory soup, if you cant have soy but you still would like a ramen like soup. This is more like the fancy ramen.
Number of Servings: 3

Ingredients

    1 bunch Saifun noodles (Dynasty brand)
    1 cup chopped Kale
    1 cup shiitake mushrooms in med rectangular chunks
    1/2 cup frozen green onions
    2 tsp turmeric powder
    2 tsp vegetable biryani flavoring powder (Ustad Banne Nawab's brand)
    1 Tb ground frozen ginger
    1Tb ground frozen garlic
    1 tsp dried ginger powder
    fresh ground pepper to taste
    salt to taste
    2 pinches of chilli flakes
    1tsp coconut oil
    4 cups water



Tips

I refrigerated the leftovers and then reheated the next day there was no water left but it still tasted good.


Directions

I had pre chopped Kale with small stems. Chop up the mushrooms to 3 in by 1 in pieces. In sauce pan slightly heat oil and add ginger garlic and green onions cook for only seconds. Add the mushrooms sautee till only slightly cooked don't let wilt the add Kale. Cook till Kale gets a darker green but doesn't wilt then add water and all spices tasting as you go to get the right balance. Bring to boil add Saifun noodles and cook until they are only very slightly chewy. You might need more water in the end since the noodles absorb a LOT of water.

Serving Size: 3 1.5 cup servings