Healthy loaded potato soup

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.9
  • Total Fat: 2.3 g
  • Cholesterol: 3.0 mg
  • Sodium: 659.8 mg
  • Total Carbs: 38.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Healthy loaded potato soup calories by ingredient
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This is so flavorful and tasty it doesn't need all the bacon and cheese but is just as good as a restaurant loaded potato soup! This is so flavorful and tasty it doesn't need all the bacon and cheese but is just as good as a restaurant loaded potato soup!
Number of Servings: 8


    7 medium potatoes, grated
    1/2 cup onion, grated
    2 packets (1.32 oz ea.) country gravy mix, dry
    1 large can (48 oz) chicken broth, 99% fat free
    salt and pepper to taste
    dash cayenne, optional
    dash garlic powder, optional


Bring to a boil chicken broth and gravy mix, stirring to avoid lumps. Add grated potatoes and onions and seasonings. Reduce heat and simmer for 20-25 minutes until potatoes are desired tenderness.

If you are on a time budget, you can use pre-shredded potatoes or frozen hash browns. I like to grate them myself because it's cheaper! You can also use the low sodium broth if you are watching your sodium intake.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ERINOGRACIE.

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Member Ratings For This Recipe

  • GREAT!!! - 10/26/10

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  • Really tasty. I added 2 tbl I cant believe its not butter while cooking. I served to myself with 1 tbl light sourcream. My husband loved it with his cheese and bacon. Will make this over and over for sure - 11/20/08

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  • I'm not a big gravy fan, but this was very tasty. It could be called Cupboard Soup since I was looking to make dinner with what I had: boullion cubes for remainder of broth, turkey gravy paks + country, peas, carrots, onion salt since had no onions, added chicken for protein. Hubby will love it. - 7/23/08

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  • Very good, and so easy! I will definitely make this again. - 7/8/08

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  • I thought this was very good. I added carrots and celery and topped it with bacon and cheese. Very Good - 6/18/08

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