Cauliflower Mascarpone Gratin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 346.9
- Total Fat: 32.3 g
- Cholesterol: 52.5 mg
- Sodium: 195.6 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.4 g
- Protein: 8.3 g
View full nutritional breakdown of Cauliflower Mascarpone Gratin calories by ingredient
Introduction
Low carb (keto) mascarpone gratin Low carb (keto) mascarpone gratinNumber of Servings: 6
Ingredients
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cauliflower mascarpone gratin
Yield: 6 servings
ingredients
1 head cauliflower, separated into florets
1 tablespoon softened butter
1 8-ounce container Wisconsin Mascarpone cheese
3/4 cup heavy cream
½ cup Wisconsin grated Parmesan cheese
¼ cup chopped fresh sage
1 garlic clove, finely chopped
½ teaspoon salt
Freshly grated black pepper
instructions
Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain.
Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish.
Stir together Mascarpone, cream, ¼ cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan.
Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.
Directions
cauliflower mascarpone gratin
Yield: 6 servings
ingredients
1 head cauliflower, separated into florets
1 tablespoon softened butter
1 8-ounce container Wisconsin Mascarpone cheese
3/4 cup heavy cream
½ cup Wisconsin grated Parmesan cheese
¼ cup chopped fresh sage
1 garlic clove, finely chopped
½ teaspoon salt
Freshly grated black pepper
instructions
Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain.
Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish.
Stir together Mascarpone, cream, ¼ cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan.
Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JIMJAMJAIME.
Yield: 6 servings
ingredients
1 head cauliflower, separated into florets
1 tablespoon softened butter
1 8-ounce container Wisconsin Mascarpone cheese
3/4 cup heavy cream
½ cup Wisconsin grated Parmesan cheese
¼ cup chopped fresh sage
1 garlic clove, finely chopped
½ teaspoon salt
Freshly grated black pepper
instructions
Blanch the cauliflower in a pot of boiling salted water 5 minutes; drain.
Heat oven to 375 degrees. Coat a 7 x 11 gratin dish with butter; arrange cauliflower in dish.
Stir together Mascarpone, cream, ¼ cup Parmesan,sage, garlic, salt and black pepper to taste until smooth; pour over cauliflower. Sprinkle top with remaining Parmesan.
Bake 30 minutes, or until top is browned and sauce is bubbling. Rest 15 minutes, loosely covered, before serving.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JIMJAMJAIME.