apple cranberry crisp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 272.4
  • Total Fat: 6.8 g
  • Cholesterol: 15.5 mg
  • Sodium: 9.3 mg
  • Total Carbs: 54.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.5 g

View full nutritional breakdown of apple cranberry crisp calories by ingredient

Number of Servings: 4


    3 apples, peeled, cored and sliced
    1/2 c. whole berry cranberry sauce
    1/4 t. cinnamon
    1 T. sugar
    1/2 c. oatmeal
    1/4 c. flour
    2 T. brown sugar
    2 T. unsalted butter


Spray an 8 inch casserole with butter flavored Pam. Place apples into casserole. Sprinkle with sugar. Spread cranberry sauce on top of apples. In food processor, pulse flour, oatmeal, butter, and brown sugar until crumbles are like sand. Put oat/flour mixture on top of apples. Bake at 375 for 30 minutes or until golden brown.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MOLLIEMAE50.