Soft Garlic Breadsticks

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 131.5
  • Total Fat: 2.6 g
  • Cholesterol: 6.2 mg
  • Sodium: 94.9 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Soft Garlic Breadsticks calories by ingredient


Introduction

Fluffy, Garlicky Soft Breadsticks Fluffy, Garlicky Soft Breadsticks
Number of Servings: 30

Ingredients

    White flour, water, yeast, butter, immitation butter flavoring salt, sugar, garlic salt

Tips

More flour could be added if dough is super sticky.


Directions

Add sugar, yeast, and warm water to bowl and let set for 5 minutes until yeast becomes foamy. Add butter flavoring, four and salt. Mix for several minutes until dough is tacky and stretchy. Cover bowl and let set for 10 minutes. Flour counter to roll out dough into a large rectangle. Melt butter and brush on dough. Reserving some butter for when bread sticks are baked. Sprinkle on garlic salt and fold dough in half on top of dough. Using a pizza cutter cut bread sticks and twist. Put on ungreased cookie sheet. You will need 2 or more cookie sheets. Cover with dish towel and let rise for another 20 minutes. While rising pre-heat oven to 400 degrees. Bake for 18-20 minutes. Brush with remaining butter and more garlic salt if you wish.

Serving Size: 30

Number of Servings: 30

Recipe submitted by SparkPeople user MOMMADAWN81.