Martha Stewart Lime Cookies w/Lime Glaze
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 64.2
- Total Fat: 0.4 g
- Cholesterol: 1.0 mg
- Sodium: 0.2 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.6 g
View full nutritional breakdown of Martha Stewart Lime Cookies w/Lime Glaze calories by ingredient
Number of Servings: 32
Ingredients
-
COOKIE INGREDIENTS
3/4 CUP BUTTER
1/4 CUP GRANULATED SUGAR
1/4 CUP CONFECTIONER SUGAR
2 TBLSPN GRATED LIME ZEST
2 TBLSPN LIME JUICE
1/4 TEASP SALT
1.5 CUP FLOUR
FOR GLAZE
3/4 CUP CONFECTIONER SUGAR
5 TEASP. LIME JUICE
1 TEASP. GRATED LIME ZEST
Directions
CREAM BUTTER/SUGARS UNTIL LIGHT (ABOUT 5 MINS)
ADD LIME ZEST, LIME JUICE, THEN ADD FLOUR UNTIL JUST COMBINED..TRY NOT TO OVER MIX THE DOUGH.
DUMP DOUGH ONTO PARCHMENT PAPER AND SHAPE INTO LOG ABOUT 8" LONG, 1.5" HIGH, 2.5" WIDE, ROLL IT INTO THE PARCHMENT PAPER AND REFRIGERATE FOR AT LEAST 1 HOUR UP TO OVERNIGHT.
BAKE AT 350 FOR 15 MINS, TURING 1/2 WAY. COOKIES SHOULD BE PUFFY AND SLIGHTLY GOLDEN BROWN. I BAKED MINE AT 350 IN A SMALL CONVECTION OVEN FOR 13 MINUTES AND THEY WERE FINE.
TRANSFER TO WIRE RACK UNTIL COMPLETELY COOLED THEN GLAZE.
Serving Size: 32 COOKIES
Number of Servings: 32
Recipe submitted by SparkPeople user GPMARTIN1953.
ADD LIME ZEST, LIME JUICE, THEN ADD FLOUR UNTIL JUST COMBINED..TRY NOT TO OVER MIX THE DOUGH.
DUMP DOUGH ONTO PARCHMENT PAPER AND SHAPE INTO LOG ABOUT 8" LONG, 1.5" HIGH, 2.5" WIDE, ROLL IT INTO THE PARCHMENT PAPER AND REFRIGERATE FOR AT LEAST 1 HOUR UP TO OVERNIGHT.
BAKE AT 350 FOR 15 MINS, TURING 1/2 WAY. COOKIES SHOULD BE PUFFY AND SLIGHTLY GOLDEN BROWN. I BAKED MINE AT 350 IN A SMALL CONVECTION OVEN FOR 13 MINUTES AND THEY WERE FINE.
TRANSFER TO WIRE RACK UNTIL COMPLETELY COOLED THEN GLAZE.
Serving Size: 32 COOKIES
Number of Servings: 32
Recipe submitted by SparkPeople user GPMARTIN1953.