Chicken, bacon & Vegetable casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 358.9
  • Total Fat: 20.2 g
  • Cholesterol: 110.3 mg
  • Sodium: 568.1 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 32.8 g

View full nutritional breakdown of Chicken, bacon & Vegetable casserole calories by ingredient
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Excellent complete meal Excellent complete meal
Number of Servings: 4


    Chicken Breast, no skin, 2
    Bacon, 8 medium slices
    Green Peppers (bell peppers), 1 cup, strips
    Denny's Carrots in honey glaze, 1 serving
    Cabbage, fresh, 1 cup, chopped
    *Soy Sauce, 1 tbsp
    Onions, raw, 1 cup, chopped
    *Balsamic Vinegar, 1
    1/4 cup unsalted butter


Cut the chicken into bite size pieces. Melt the butter in a casserole pot, fry the bacon and keep aside. Fry the chicken and mix with the bacon. Fry the onions until almost brown, add green peppers, cabbage and fry until almost done. Add carrots, balsamic vinegar, soya sauce and the chicken and bacon. Cook until dry and serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user PEARLKAD.

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