Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 358.9
Total Fat 20.2 g
Saturated Fat 10.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.7 g
Cholesterol 110.3 mg
Sodium 568.1 mg
Potassium 548.5 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.4 g
Sugars 3.0 g
Protein 32.8 g
Vitamin A 106.8 %
Vitamin B-12 11.5 %
Vitamin B-6 41.8 %
Vitamin C 61.7 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 5.0 %
Copper 6.4 %
Folate 7.2 %
Iron 9.5 %
Magnesium 12.2 %
Manganese 8.6 %
Niacin 72.6 %
Pantothenic Acid 12.3 %
Phosphorus 30.7 %
Riboflavin 10.8 %
Selenium 35.5 %
Thiamin 14.7 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, bacon & Vegetable casserole

View the full Chicken, bacon & Vegetable casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, bacon & Vegetable casserole

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

98 calories of Butter, unsalted, (0.06 cup)

87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb))

20 calories of Denny's Carrots in honey glaze, (0.25 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

2 calories of Soy Sauce, (0.25 tbsp)

2 calories of Balsamic Vinegar, (0.25 tbsp)


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