VN's Imitation Spaghetti

VN's Imitation Spaghetti
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 440.2
  • Total Fat: 22.5 g
  • Cholesterol: 138.0 mg
  • Sodium: 1,963.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 43.4 g

View full nutritional breakdown of VN's Imitation Spaghetti calories by ingredient


Introduction

It's a good healthy, low calorie alternative to Spaghetti that I would do over and over It's a good healthy, low calorie alternative to Spaghetti that I would do over and over
Number of Servings: 1

Ingredients

    2 Catfish fillet
    2 small organic Zucchini sliced into spaghetti like strips. A large sharp knife will achieve this - just mind your fingers
    1 tbsp Extra Virgin Olive Oil
    1 tsp white pepper
    1 tsp Garlic powder
    1 cube Knorr Vegetarian
    1 tsp onion powder
    1 dash of salt

Tips

I ate this with a handful of rice crackers and one tomato.


Directions

1. Place a small stock pot on low heat, season the fish with the salt, half of of the spices and place in the pot. Pour half of the olive oil around the edges of the fish and cook for two minutes.
2. Flip the fish over and cook on the other side for another two minutes then raise the heat for 1 minute to brown both sides.
3. Remove the fish from the pot and put on a dinner plate.
4. Place the zucchini strips in the pot with the fish juices in it and add the remaining olive oil, spices, bullion.
5. Cook on high heat for 2 minutes - stirring continuously - or until it wilts and bleeds out a slightly creamy, butter colored 'juice'
6. Place alongside the fish and enjoy.

Serving Size: Could easily serve 2 if you added a salad on the side

Number of Servings: 1

Recipe submitted by SparkPeople user VICNWOGU.

TAGS:  Fish | Dinner | Fish Dinner |