taco lasanga

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 12.9 g
  • Cholesterol: 52.2 mg
  • Sodium: 49.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.1 g

View full nutritional breakdown of taco lasanga calories by ingredient



Number of Servings: 6

Ingredients

    1 pound extra lean ground beef
    1 clove garlic, chopped
    1 package taco seasoning
    1/4 cup water
    1 15 oz. can diced tomatoes
    1 cup shredded chedder cheese
    4 flour tortillas
    1 cup shredded lettuce
    1/2 cup chopped onion
    1/4 cup chopped olive
    1/2 cup chopped tomato


Directions

cook ground beef with garlic. Drain and add taco seasoning and 1/4 cup of water. Drain tomatoes and add to the beef. In a 8by 8 glass pan spray with cooking spary. Lay one tortilla and then layer beef mixture cheese and tortilla. Repeat ending with cheese. Bake for 20 minutes at 375. Top with lettuce, onion, olive, and tomato and enjoy.

makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CUDDLEBEAR0214.