Wheat Hamburger Bun Breadmaker Recipe

1-1/4 c warm water (75-85 degrees F)
1 egg, beaten
29 g dry milk (1/3 c + 1-2 tsp)
1/4 c brown sugar, packed
3/4 tsp salt
2 c white flour
2 c wheat flour
1-1/4 tsp yeast
2 tsp butter, melted

Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. Select dough setting. Remove dough at 1 hour remaining (after 30 mins kneading & mixing). When cycle is complete, turn out onto floured surface.

Cut dough in half and roll each half out to a 1" thick circle.Cut each half into 3 1/2" rounds (chopper container bottom is perfect size). Place on greased (or lined w/parchment paper) baking sheet far apart and brush with melted butter (6 per sheet). Cover and let rise until doubled, about one hour.

Bake at 350° for 9 minutes (375° for 10-12 minutes is better) or until golden brown.

Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.

Serving Size: Makes approximately 9 buns

Number of Servings: 9

Recipe submitted by SparkPeople user PKNPAM21.