Veggie Frittata
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 260.9
- Total Fat: 16.3 g
- Cholesterol: 412.5 mg
- Sodium: 354.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 3.1 g
- Protein: 16.9 g
View full nutritional breakdown of Veggie Frittata calories by ingredient
Number of Servings: 4
Ingredients
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Olive Oil, 1 tbsp (remove)
Onions, raw, .5 large (remove)
Garlic, 5 clove (remove)
Zucchini, baby, 1 medium (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Kirkland Artichoke Hearts marinated in oil, 28 gram(s) (remove)
Sun Dried Tomatoes, .5 cup (remove)
Eggs - Jumbo Grade A Eggs - California Ranch Fresh - 1 Egg = 1 Serving (63g), 6 serving (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 0.3 cup (remove)
Almond Breeze Almond Coconut Milk Blend Unsweetened, .3 cup (remove)
Asparagus, fresh, 10 spear, medium (5-1/4" to 7" long) (remove)
Mushrooms, fresh, .5 cup, pieces or slices (remove)
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user AMELIAKINE.