Protein Chocolate Peanut Butter Cups
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 162.6
- Total Fat: 9.5 g
- Cholesterol: 3.9 mg
- Sodium: 51.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.9 g
- Protein: 3.9 g
View full nutritional breakdown of Protein Chocolate Peanut Butter Cups calories by ingredient
Introduction
from peanutbutterandfitness.com from peanutbutterandfitness.comNumber of Servings: 8
Ingredients
-
3/4 cup Ghiradelli 60% cacao bittersweet chocolate chips
2 tbsp vanilla protein
3 tbsp peanut butter (I used Simply Jif)
1/4 cup PB2
1/4 cup milk
Directions
Directions:
In a small bowl, combine vanilla protein and PB2. Add milk and mix until smooth. Then add peanut butter and mix until smooth.
In a small pan, melt chocolate chips over low heat.
Add a small layer of melted chocolate to each of 8 silicone baking cups. Place on a tray and into the freezer until hardened, about 15 minutes.
To each baking cup, add a spoonful of peanut butter mixture and press lightly into the cup, leaving some space on the sides for the chocolate to fill in.
Top the peanut butter mixture with melted chocolate.
Return cups to the freezer until hardened, about 30 minutes. Remove from silicone cup and wrap in foil. Store in the freezer until serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALPENNING.
In a small bowl, combine vanilla protein and PB2. Add milk and mix until smooth. Then add peanut butter and mix until smooth.
In a small pan, melt chocolate chips over low heat.
Add a small layer of melted chocolate to each of 8 silicone baking cups. Place on a tray and into the freezer until hardened, about 15 minutes.
To each baking cup, add a spoonful of peanut butter mixture and press lightly into the cup, leaving some space on the sides for the chocolate to fill in.
Top the peanut butter mixture with melted chocolate.
Return cups to the freezer until hardened, about 30 minutes. Remove from silicone cup and wrap in foil. Store in the freezer until serving.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALPENNING.