Whole Wheat Pie Crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 115.8
- Total Fat: 7.9 g
- Cholesterol: 20.5 mg
- Sodium: 146.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 2.3 g
- Protein: 2.1 g
View full nutritional breakdown of Whole Wheat Pie Crust calories by ingredient
Introduction
Great crust for savory pies and quiches. Great crust for savory pies and quiches.Number of Servings: 8
Ingredients
-
3/4 C Whole Wheat Flour
1/4 C Oat Bran
1/4 C Wheat Bran
(Can sub all oat bran, all wheat bran, even oatmeal)
2 t sugar
1/2 t salt
1/3 C cold butter cut into small pieces
about 3 T very cold water
Directions
Combine dry ingredients. Cut in butter until mixture looks like crumbs. Add water in small amounts until dough comes together. Roll out until it fits into a pie plate.
Serving Size: Makes 8 standard pie pieces
Number of Servings: 8
Recipe submitted by SparkPeople user OMENDER.
Serving Size: Makes 8 standard pie pieces
Number of Servings: 8
Recipe submitted by SparkPeople user OMENDER.