Slow Cooker Sausage Breakfast Casserole (Grain-Free)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 606.7
  • Total Fat: 38.2 g
  • Cholesterol: 434.7 mg
  • Sodium: 699.1 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 51.1 g

View full nutritional breakdown of Slow Cooker Sausage Breakfast Casserole (Grain-Free) calories by ingredient


Introduction

You can use different cheeses or add some of your favorite herbs and spices to this recipe. If you prefer, you can serve with sour cream. Adapted from Jimmy Dean You can use different cheeses or add some of your favorite herbs and spices to this recipe. If you prefer, you can serve with sour cream. Adapted from Jimmy Dean
Number of Servings: 10

Ingredients

    6 large russet potatoes, shredded
    4 tablespoons unsalted butter, melted
    2 teaspoons Celtic sea salt
    1 pound spicy raw breakfast sausage (you can also use ground pork or chicken and add some herbs and spices)
    12 large eggs, whisked
    12 ounces low fat cheddar cheese, shredded
    6 green onions, chopped

Directions

Place shredded russets in the bowl of the slow cooker. Pour butter overtop and season with sea salt. Toss to combine. Using your hands, place small pieces of sausage in an even layer over the top of the potato mixture. Pour whisked eggs overtop. Sprinkle evenly with cheese. Cook on low for 8 hours. Serve with green onions.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KA.BARRY.