NotaChili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 177.7
- Total Fat: 4.1 g
- Cholesterol: 40.0 mg
- Sodium: 331.9 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 9.3 g
- Protein: 18.9 g
View full nutritional breakdown of NotaChili calories by ingredient
Introduction
Chili with Kidney Beans base Chili with Kidney Beans baseNumber of Servings: 20
Ingredients
-
Jennie-O Lean Ground Turkey, 40 oz
Onions, raw, 2 medium (2-1/2" dia)
Green Peppers (bell peppers), 2 cup, chopped
Celery, raw, 1.5 cup, diced
Tomato Puree(Meijer Naturals), 6.5 cup
Meijer Naturals Petite Diced Tomatoes, 3.5 cup
Dried Kidney Beans, 3 cup
Tone's Chili Powder, 8 tbsp
Tips
Season to taste.
If you like heat then it would be best to add the spice while browning the meat as it will absorb and say with the meat and not be diluted in the entire chili.
If you would like the heat across the entire chili then you will need to add the spice of choice once everything is mixed.
Directions
Put beans into container and cover with water. Seal container and let sit over night. **Note: Add more water after a few hours if needed.
Once beans have soaked then you can put them into the Crock Pot for 8 hours with water to slow cook for 8 hours.
As the eight hours gets close to being done you can begin the prep of the following:
Dice the Onions
Chop up the Peppers
Dice the Celery
Open the Cans of Tomato Puree and Diced
Finally you need to brown the turkey.
Once the turkey is brown and juicy add the Chili powder and stir.
Once the meat is fully coated and ready you can begin adding the vegetables and beans.
**Note 2: We had to split this up between two large pots
Once everything is added and stirred in together to full mix everything you can add 1 cup of water and let simmer for a few hours.
Serving Size: Makes 20 1-Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user NOTAMAGE.
Once beans have soaked then you can put them into the Crock Pot for 8 hours with water to slow cook for 8 hours.
As the eight hours gets close to being done you can begin the prep of the following:
Dice the Onions
Chop up the Peppers
Dice the Celery
Open the Cans of Tomato Puree and Diced
Finally you need to brown the turkey.
Once the turkey is brown and juicy add the Chili powder and stir.
Once the meat is fully coated and ready you can begin adding the vegetables and beans.
**Note 2: We had to split this up between two large pots
Once everything is added and stirred in together to full mix everything you can add 1 cup of water and let simmer for a few hours.
Serving Size: Makes 20 1-Cup Servings
Number of Servings: 20
Recipe submitted by SparkPeople user NOTAMAGE.
