Basic Flan Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 106.1
  • Total Fat: 3.8 g
  • Cholesterol: 42.5 mg
  • Sodium: 140.0 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Basic Flan Cake calories by ingredient
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Introduction

I use this cake as a base for strawberry shortcake. It's a delicate, lightly sweetened cake that soaks up the strawberry juice delightfully! I use this cake as a base for strawberry shortcake. It's a delicate, lightly sweetened cake that soaks up the strawberry juice delightfully!
Number of Servings: 16

Ingredients

    3/4 cup sugar
    1/4 cup butter
    3 egg yolks
    1 1/4 cup sifted cake flour
    2 tsp. baking powder
    1/2 tsp. salt
    1/2 cup skim milk
    1/2 tsp. lemon extract

Directions

Beat butter, sugar, and egg yolks until fluffy. Sift dry ingredients; add alternately with flavoring and milk. Blend well. Pour into greased and floured flan pan or 9" cake pan. Bake at 350 degrees about 25 minutes.

Serving Size: Cut into 16 slices.

Number of Servings: 16

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Desserts |

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