Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 106.1 | Total Fat | 3.8 g |
|---|---|
| Saturated Fat | 2.1 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.2 g |
| Cholesterol | 42.5 mg |
| Sodium | 140.0 mg |
| Potassium | 16.5 mg |
| Total Carbohydrate | 17.2 g |
| Dietary Fiber | 0.3 g |
| Sugars | 9.8 g |
| Protein | 1.7 g |
| Vitamin A | 3.4 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.1 % |
| Vitamin D | 1.6 % |
| Vitamin E | 0.8 % |
| Calcium | 4.8 % |
| Copper | 0.2 % |
| Folate | 7.5 % |
| Iron | 4.0 % |
| Magnesium | 0.3 % |
| Manganese | 0.1 % |
| Niacin | 3.2 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 3.3 % |
| Riboflavin | 4.2 % |
| Selenium | 2.8 % |
| Thiamin | 5.2 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Basic Flan Cake
View the full Basic Flan Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Basic Flan Cake
38 calories of Granulated Sugar, (0.05 cup)
33 calories of Butter, unsalted, (0.02 cup)
32 calories of Cake Flour, (0.08 cup)
10 calories of Egg Yolk, (0.19 large)
2 calories of Milk, nonfat, (0.03 cup)
0 calories of Baking Powder, (0.13 tsp)
0 calories of lemon extract, (0.03 tsp)
0 calories of Morton Iodized Sea Salt, (0.03 tsp)
Calories per serving of Basic Flan Cake
38 calories of Granulated Sugar, (0.05 cup)
33 calories of Butter, unsalted, (0.02 cup)
32 calories of Cake Flour, (0.08 cup)
10 calories of Egg Yolk, (0.19 large)
2 calories of Milk, nonfat, (0.03 cup)
0 calories of Baking Powder, (0.13 tsp)
0 calories of lemon extract, (0.03 tsp)
0 calories of Morton Iodized Sea Salt, (0.03 tsp)
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