Chicken Vegetable Slow Cooker Stew

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 93.0
  • Total Fat: 1.0 g
  • Cholesterol: 15.2 mg
  • Sodium: 232.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 7.7 g

View full nutritional breakdown of Chicken Vegetable Slow Cooker Stew calories by ingredient


Easy prep stew in crock pot Easy prep stew in crock pot
Number of Servings: 11


    1 lg red onion
    2 boneless chicken breasts
    3 carrots
    2 cloves garlic
    black pepper dash
    1 med. acorn squash cubed
    Ginger to taste
    curry to taste
    2 cups low sodium organic chicken broth
    3 stalk celery
    2 bup red cabbage
    1 orange bell pepper
    classico tomato & basil sauce
    1/2 tbsp. dill weed (dry)
    1 tsp basil dry


tomato sauce put in at beginning of cooking, tends to toughen the meat, so I added it just in the last 1/2 hour.


cut up all vegetables and boneless chicken breasts and put in slow cooker.
Add all spices
Add Chicken broth
About 1/2 hour before serving add pasta sauce.

Serving Size: yields 11.5 cups

Number of Servings: 11.5

Recipe submitted by SparkPeople user 2BEATIT1.