Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.0 | Total Fat | 1.0 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 15.2 mg |
| Sodium | 232.0 mg |
| Potassium | 458.3 mg |
| Total Carbohydrate | 14.8 g |
| Dietary Fiber | 4.1 g |
| Sugars | 1.3 g |
| Protein | 7.7 g |
| Vitamin A | 37.7 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 16.9 % |
| Vitamin C | 72.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.8 % |
| Calcium | 5.2 % |
| Copper | 5.0 % |
| Folate | 7.6 % |
| Iron | 6.7 % |
| Magnesium | 10.0 % |
| Manganese | 14.8 % |
| Niacin | 18.1 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 9.4 % |
| Riboflavin | 3.3 % |
| Selenium | 7.6 % |
| Thiamin | 9.3 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Vegetable Slow Cooker Stew
View the full Chicken Vegetable Slow Cooker Stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Vegetable Slow Cooker Stew
30 calories of Chicken Breast (cooked), no skin, roasted, (0.87 ounces)
30 calories of Squash, winter, acorn, cooked, baked, with salt, (0.26 cup, cubes)
9 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.09 cup)
5 calories of Carrots, raw, (0.26 small (5-1/2" long))
5 calories of Onions, raw, (0.09 large)
5 calories of Yellow Peppers (bell peppers), (0.09 pepper, large (3-3/4" long, 3" dia))
4 calories of Cabbage, fresh, (0.17 cup, chopped)
2 calories of organic low sodium chicken broth, (0.17 cup)
2 calories of Celery, raw, (0.26 stalk, medium (7-1/2" - 8" long))
1 calories of Curry powder, (0.04 tbsp)
1 calories of Garlic, (0.17 clove)
1 calories of Ginger, ground, (0.09 tsp)
0 calories of Dill weed, dried, (0.17 tsp)
0 calories of Basil, (0.04 tbsp)
0 calories of Pepper, black, (0.09 dash)
Calories per serving of Chicken Vegetable Slow Cooker Stew
30 calories of Chicken Breast (cooked), no skin, roasted, (0.87 ounces)
30 calories of Squash, winter, acorn, cooked, baked, with salt, (0.26 cup, cubes)
9 calories of Classico Fire Roasted Tomato and Garlic pasta sauce, (0.09 cup)
5 calories of Carrots, raw, (0.26 small (5-1/2" long))
5 calories of Onions, raw, (0.09 large)
5 calories of Yellow Peppers (bell peppers), (0.09 pepper, large (3-3/4" long, 3" dia))
4 calories of Cabbage, fresh, (0.17 cup, chopped)
2 calories of organic low sodium chicken broth, (0.17 cup)
2 calories of Celery, raw, (0.26 stalk, medium (7-1/2" - 8" long))
1 calories of Curry powder, (0.04 tbsp)
1 calories of Garlic, (0.17 clove)
1 calories of Ginger, ground, (0.09 tsp)
0 calories of Dill weed, dried, (0.17 tsp)
0 calories of Basil, (0.04 tbsp)
0 calories of Pepper, black, (0.09 dash)
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