Slow Cooker Mexican Chicken Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 125.3
- Total Fat: 2.4 g
- Cholesterol: 44.0 mg
- Sodium: 778.6 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 1.8 g
- Protein: 17.6 g
View full nutritional breakdown of Slow Cooker Mexican Chicken Soup calories by ingredient
Introduction
yummy chicken soup yummy chicken soupNumber of Servings: 10
Ingredients
-
1 Lb Carrots, diced
1 Medium Yellow Onion, diced
2 Cloves Garlic, minced
3 Roma Tomatoes, Chopped
1 Cup Tomato Juice
1 Tsp Cumin
1 Tsp Chili Powder
1 Tsp Salt
2 Tbsp Lime Juice
2 Lb Boneless, Skinless Chicken Breasts
4 Cups Chicken Broth
Tips
This recipe can be modified based on how many people you are feeding.
I would go with a lower sodium option for everything, I just used what I had on hand.
Directions
Combine ALL ingredients in freeze bag, Chicken should be the last item added to bag- If freezing DO NOT add Chicken broth until day of cooking.
If frozen, thaw 24 hours in refrigerator before cooking.
Cook LOW 4-8 hours, or until chicken is cooked and tender.
Serving Size: Makes 10 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user TMARIEFITNESS.
If frozen, thaw 24 hours in refrigerator before cooking.
Cook LOW 4-8 hours, or until chicken is cooked and tender.
Serving Size: Makes 10 1 Cup Servings
Number of Servings: 10
Recipe submitted by SparkPeople user TMARIEFITNESS.