GF Blueberry Muffins
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 230.4
- Total Fat: 8.5 g
- Cholesterol: 1.3 mg
- Sodium: 171.1 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 1.6 g
- Protein: 1.9 g
View full nutritional breakdown of GF Blueberry Muffins calories by ingredient
Introduction
Delicious and very moist muffins adapted from Alton Brown (from the Food Network) with some tweaks to make it gluten friendly! Delicious and very moist muffins adapted from Alton Brown (from the Food Network) with some tweaks to make it gluten friendly!Number of Servings: 7
Ingredients
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I will add this later!
the only thing that differs from the above ingredients is that I used Bob's Red Mill Gluten Free All Purpose Flour, 1-to-1. It is already premixed with Xanthan Gum and several starches to promote the gelling of the ingredients while baking. THIS IS VERY IMPORTANT! That is the job of gluten and we need to replace it in most baked goods, natural starches and Xanthan or Guar Gum do just that.
Directions
A
Serving Size: makes between 6-7 muffins
Number of Servings: 7
Recipe submitted by SparkPeople user LYSSIEK.
Serving Size: makes between 6-7 muffins
Number of Servings: 7
Recipe submitted by SparkPeople user LYSSIEK.