Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 230.4
Total Fat 8.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.6 g
Cholesterol 1.3 mg
Sodium 171.1 mg
Potassium 33.4 mg
Total Carbohydrate 39.4 g
Dietary Fiber 1.6 g
Sugars 32.0 g
Protein 1.9 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 6.2 %
Vitamin D 0.0 %
Vitamin E 9.5 %
Calcium 5.1 %
Copper 0.9 %
Folate 0.4 %
Iron 2.5 %
Magnesium 0.4 %
Manganese 4.0 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 1.7 %
Riboflavin 0.8 %
Selenium 0.2 %
Thiamin 0.9 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in GF Blueberry Muffins

View the full GF Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of GF Blueberry Muffins

107 calories of Granulated Sugar, (0.14 cup)

77 calories of Canola Oil, (0.04 cup)

28 calories of Bob's Red Mill Gluten Free All Purpose Baking Flour, (0.07 cup)

16 calories of Blueberries, fresh, (0.07 pint as purchased, yields)

5 calories of Yogurt, Cabot Greek Style Yogurt (plain), (0.14 oz)

2 calories of Egg white, large, (0.14 serving)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Baking Soda, (0.07 tsp)


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