Boma- black eye pea salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.9
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.7 mg
  • Total Carbs: 52.4 g
  • Dietary Fiber: 9.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Boma- black eye pea salad calories by ingredient
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Number of Servings: 8

Ingredients

    Ingredients:
    1 poundBlack Eye Peas, soaked overnight and cook
    1 poundCorn Kernels, roasted
    2 eachTomatoes, sliced
    1 largeOnion, diced
    1 cupScallions, diced
    1 cupSpinach
    1 T.Basil, rough chop

    Dressing
    ½ cupLime Juice (add water if concentrate)
    ¼ cupSugar
    ¼ cupRice Vinegar
    ¼ cupSafflower Oil
    1 t.Red Crushed Pepper
    1 t.Ground Cardamom, toasted
    1 t.Granulated Sugar
    ½ eachLime, zest




Directions

Method:



Make the dressing and set aside.
Cook black eye peas. Let cool. Mix all the ingredients together and let marinate for at least 15 minutes.



Number of Servings: 8

Recipe submitted by SparkPeople user LOVESONGANGEL.

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