Banana Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 173.9
- Total Fat: 6.0 g
- Cholesterol: 23.4 mg
- Sodium: 74.4 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 2.6 g
- Protein: 4.1 g
View full nutritional breakdown of Banana Baked Oatmeal calories by ingredient
Number of Servings: 9
Ingredients
-
2 c. rolled oats
1/3 c. maple syrup or honey
1 t. baking powder
1 t. cinnamon
1 c. milk
2 med. bananas, mashed
2 T. olive oil
1 large egg
Directions
1. Preheat oven to 350 F. Lightly coat 9 of the muffin cups of a standard 12-muffin cup tin with cooking spray.
2. In a large bowl, stir together the oats, syrup/honey, baking powder and cinnamon until well combined.
3. In a separate bowl combine the milk, bananas, oil, egg until well blended.
4. Add the milk mixture to the oat mixture and stir well.
5. Bake until done, about 25 min.
Serving Size: Makes 9 baked oatmeals
2. In a large bowl, stir together the oats, syrup/honey, baking powder and cinnamon until well combined.
3. In a separate bowl combine the milk, bananas, oil, egg until well blended.
4. Add the milk mixture to the oat mixture and stir well.
5. Bake until done, about 25 min.
Serving Size: Makes 9 baked oatmeals