Chocolate Truffles
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 67.9
- Total Fat: 6.1 g
- Cholesterol: 16.3 mg
- Sodium: 4.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
View full nutritional breakdown of Chocolate Truffles calories by ingredient
Number of Servings: 10
Ingredients
-
4oz Heavy whipping cream
4 tsp Cocoa powder, premium
2 tsp Coconut oil
1 Tbsp Confectioners sugar
Suggested toppings:
cocoa powder
chopped pecans
coconut flakes
bacon bits
Tips
Nutritional info doesn't include the toppings.
Directions
In a chilled glass bowl and using chilled beaters, beat cream until begins to thicken. Add confectioners sugar, cocoa until soft peaks form.
Using the small ice cream scoop make little balls, roll them in your preferred topping, being careful not to push down too hard on the balls so you don’t smash them.
Place each truffle in a mini cupcake cup. If you don’t have mini cupcake cups, simply place them back on the parchment paper or in a small box.
Serving Size: Makes 10 servings of 1 truffle
Number of Servings: 10
Recipe submitted by SparkPeople user A.JALEA.
Using the small ice cream scoop make little balls, roll them in your preferred topping, being careful not to push down too hard on the balls so you don’t smash them.
Place each truffle in a mini cupcake cup. If you don’t have mini cupcake cups, simply place them back on the parchment paper or in a small box.
Serving Size: Makes 10 servings of 1 truffle
Number of Servings: 10
Recipe submitted by SparkPeople user A.JALEA.