Paleo Banana Bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 218.3
  • Total Fat: 10.5 g
  • Cholesterol: 93.0 mg
  • Sodium: 150.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 7.9 g
  • Protein: 7.0 g

View full nutritional breakdown of Paleo Banana Bread calories by ingredient


Introduction

Grain free, dairy free, added sugar free

adapted slightly from http://civilizedcavemancooking.com/recipes
/desserts/paleo-banana-bread/ Grain free, dairy free, added sugar free

adapted slightly from http://civilizedcavemancooking.com/recipes
/desserts/paleo-banana-bread/
Number of Servings: 8

Ingredients

    4 large mashed bananas
    4 large eggs
    2 TBSP coconut oil, melted
    2 TBSP nut butter
    1/2 cup coconut flour
    1 TBSP true cinnamon (ceylon not cassia)
    1 tsp baking soda
    1 tsp baking powder
    1 tsp vanilla
    pinch
    sea salt


Directions

Preheat oven to 350F (175C). In a medium bowl mash bananas with a fork. Add coconut oil, nut butter and eggs and combine well. Add coconut flour, cinnamon, baking soda, baking powder, vanilla and sea salt and combine well. Grease a silicon cake form with a small amount of coconut oil and pour in batter. Bake in preheated oven for 50 - 60 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and turn out onto a cooling rack


Serving Size: 10